Eating in Albufeira, Algarve is a unique experience. The cuisine that you will find in the kitchen of southern Portugal is mostly fruit of the sea. The seafood cuisine here is one of the best known of the zone, and as tourism has become so important to this place, you can find a mix of foreign dishes within the gastronomy.
Quality and variety are some of the adjectives that define this cuisine. Stews and fish soups are popular dishes here, along with plates that include tuna, clams, sardines, etc.